On Wednesday night, Gerry decided to use up the leftover rib roast from Saturday by putting it into a meat pie. Yes, it is like it sounds; a pie filled with ground up meat. It was okay, but not my favorite. His pie crust has become quite good, but the filling was a little bland; just some ground up meat with a few sauteed vegetables with some ground cloves. I ate my slice, but was glad when I was done. The traditional meat pie has never been my favorite.
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