Chicken Pot Pie

Chicken Pot Pie is comfort food for us. I had leftover chicken from Friday night and so decided to use it for this comfort meal. I made a sauce, by cooking some chopped onion with flour and salt and pepper in butter, until bubbly. I added some chicken broth and milk and cooked until boiling and thickened. I added my cubed, cooked chicken and some peas and carrots and poured this mixture into a square casserole dish. This got topped with my homemade pie crust and baked for 35 minutes. This is my favorite way to use leftover chicken or turkey.