Chicken Pot Pie is comfort food for us. I had leftover chicken from Friday night and so decided to use it for this comfort meal. I made a sauce, by cooking some chopped onion with flour and salt and pepper in butter, until bubbly. I added some chicken broth and milk and cooked until boiling and thickened. I added my cubed, cooked chicken and some peas and carrots and poured this mixture into a square casserole dish. This got topped with my homemade pie crust and baked for 35 minutes. This is my favorite way to use leftover chicken or turkey.
This looks so yummy! I can't remember the last time I had this...I might need a lesson so I can make this myself. : )
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