Red Meat Night

Tonight's entree had an Italian flavor to it. We had Giada's Flat Iron Steak with Red Wine Sauce. Flat iron steak has become a favorite in our house since trying it about a year ago. The steak is simply grilled, but the red wine sauce is what brings it to the next level. Saute some onions in butter, add garlic and oregano, tomato paste and finally some red wine. Allow the wine to reduce and finish the sauce with butter to emulsify. Fabulous! We enjoyed the steak with garlic mashed potatoes and round 2 of the III Forks salad. We have enough dressing left for 2 more servings of this yummy salad. I think I'll enjoy it for lunch tomorrow.