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Friday, July 9, 2010

Friday Treat

Friday's are free days for me, since I let my husband plan and cook dinner. Today, his choice is a Barefoot Contessa recipe - Indonesian Grilled Swordfish. The swordfish was marinated in a combination of soy sauce, canola oil, lemon zest and juice, ginger root, garlic and Dijon mustard. The sides were oven roasted potatoes, and oven roasted sugar snap peas with shallots.
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1 comment:

  1. JasonJuly 10, 2010 at 2:36 PM

    First off....Welcome to the blogging world!

    Second....The swordfish was amazing! It was cooked perfectly and was super fresh. I would definitely add that to the list of regulars!

    ReplyDelete