Family Favorite

Since last night was Friday, my husband cooked again. We had a family favorite meal: Salmon with Brown Sugar and Mustard Glaze, Oven Roasted Potatoes and Oven Roasted Asparagus. My girls consider this comfort food since they have grown up with this. The salmon recipe is from our Weber's Art of the Grill cookbook. The glaze starts with brown sugar, honey and butter melted in a saucepan. Take it off the heat and add Dijon, soy sauce, olive oil and freshly grated ginger. Place salmon in aluminum foil folded to just hold the salmon, pour the glaze over and grill it for 18-20 minutes. Absolutely melts in your mouth.